The Port House
The Port House serves a broad tapas menu where vegan diners can find several clearly labelled dishes including a vegan oyster mushroom burger and vegetable paella. Brick walls and soft candlelight contribute to a cosy wine cave ambiance, complemented by a notable selection of Spanish wines and ports. The venue is often busy, especially for lunch and dinner, with a price point generally considered moderate for Dublin tapas dining.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms, chickpeas
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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