Popular tips: "Try the vegan eggplant schnitzel with mushroom gravy, a fan favorite among vegans and omnivores alike."
"Try the vegan eggplant schnitzel with mushroom gravy, a fan favorite among vegans and omnivores alike."
"Enjoy the variety of vegan sides like roasted broccoli, German slaw, and braised red cabbage that complement main dishes well."
"Make reservations for weekends or evenings, as seating is limited and the place fills up quickly."
"Ask staff about vegan sauces and sides since some sauces (like curry ketchup mayo) are not vegan."
"Check out the outdoor seating and beer garden for a relaxed dining experience with great ambiance."
Must-try: broccoli, schnitzel, red cabbage
broccoli — popular (×5)
schnitzel — popular (×10)
red cabbage — popular (×3)
eggplant schnitzel — popular (×8)
slaw — popular (×2)
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×6
cozy atmosphere ×5
attentive service
fast service
lively atmosphere
A charming German spot with an inviting beer garden and patio, known for its vegan-friendly approach that includes an eggplant schnitzel and several clearly marked vegan sides. The atmosphere blends traditional German aesthetics with a casual, friendly vibe, supported by attentive service and a well-curated wine and beer selection. While some find the vegan sauces a bit less authentic, most praise the flavorful dishes and creative cocktails.
