The Red Fort II
A casual Indian restaurant near Sóller's main square, known for generous portions of dishes like Aubergine Masala and Yellow Dal Tadka priced around 16 euros. Outdoor seating provides a view of the tram line, contributing to a unique dining experience with friendly and knowledgeable staff who help identify vegan dishes despite occasional menu labeling inaccuracies. The venue stays open late until 23:30, making it suitable for dinner or late meals in a relaxed atmosphere.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, lentils, beans + 2 more
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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