The Salad Project
The Salad Project features a self-service salad bar focusing on fresh, sustainably sourced produce with several vegan-friendly options like tofu and falafel. It provides large customizable bowls with a variety of vegetables, grains, and proteins, making it a popular spot for solo diners who appreciate healthy and quick meals. The restaurant maintains wheelchair accessibility and offers both delivery and takeout services, with consistent praise for fresh ingredients and friendly staff, although some recent reviews point to hygiene and cross-contamination concerns.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, falafel, beans
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Some flagged vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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