The Salthouse
A fine dining restaurant on a hilltop overlooking Ballycastle, noted for its separate vegan menu featuring starters like Greek salad with vegan feta and mains such as basil gnocchi with vegan parmesan. The venue doubles as an upmarket hotel with ocean views, spa facilities, and a focus on sustainability including renewable energy sources. Several reviews highlight attentive and friendly staff, spacious rooms with modern amenities, and pleasing vegan breakfast and dinner options—though dessert choices for vegans are limited to sorbet and fruit salad.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, vegan feta, vegan parmesan
More in Ballycastle
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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