The Saucy Chef
American, Vegan Mains
Vegan options
Very vegan-friendly ★ 4.3 (2) · $$ · Restaurant · American, Australian · Hours
Popular tips: "Try the vegetable stack and stuffed portabello caps for vegan mains"
Must-try: bowl, dessert
Praised for: cozy atmosphere, good value
This restaurant and bar serves classic American dishes with clearly marked vegan, vegetarian, and gluten-free options. The vegetable stack and stuffed portabello caps are popular vegan mains, and they provide at least one vegan dessert option alongside a selection of 0% beer and low-alcohol wines. The venue is wheelchair accessible and has a moderate price level, making it suitable for a casual dining experience.
schedule
Hours
Sunday 10:00 am - 10:00 pm
Monday 04:00 pm - 10:00 pm
Tuesday 04:00 pm - 10:00 pm
Wednesday 04:00 pm - 10:00 pm
Thursday 04:00 pm - 10:00 pm
Friday 10:00 am - 10:00 pm
Saturday 10:00 am - 10:00 pm
location_on
directions
Navigate on Google Maps
Sydney St & St Andrews St, Invercargill, New Zealand, 9810
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN portabello mushrooms, vegetables
More in Invercargill
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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