Popular tips: "Try the aubergine curry from the vegan menu"
"Try the aubergine curry from the vegan menu"
"Book ahead to ensure availability, especially for vegan dishes"
"Overnight guests can enjoy a vegan English breakfast"
"Expect smaller portion sizes for vegan mains compared to meat dishes"
"Enjoy outdoor seating when weather permits"
Must-try: aubergine curry, curry, salt baked celeriac
aubergine curry — fan-favourite
curry — fan-favourite
salt baked celeriac — fan-favourite
full english breakfast — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service
cozy atmosphere
This hotel restaurant provides a modest range of vegan dishes including tempura vegetables, potato gnocchi, and a vegan haggis in a traditional Scottish setting. Reviewers mention an aubergine curry and salt baked celeriac with an Ottolenghi inspiration, noting smaller portions for vegan mains compared to meat dishes. Vegan English breakfast is available for overnight guests, while bookings are recommended to secure a table.