The Smokaccia Laboratory
The Smokaccia Laboratory specializes in an upscale 18-course tasting menu crafted by Chef Luca Mascolo, notable for its vegan options including vegan fois gras and pistachio ice cream. Guests often highlight the meticulous presentation and innovative zero waste philosophy, with standout items like the smokaccia bread and vegan desserts. This fine dining spot offers a unique lunch and dinner experience complemented by exceptional alcohol-free pairings and attentive service.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Abundant · 10+ dishes
- MENU Separate vegan menu
- STAFF Very knowledgeable
- PROTEIN tofu, tempeh, mushrooms + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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