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The Soop

Korean Bibimbap, Vegan Bowls

4.4food Outstanding for vegans

Directions

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Top tips

Ask for the Microgreen Bibimbap with japchae noodles instead of rice, and confirm it’s made without egg.
Good to know: A reviewer reported that tables were mostly dirty, so check your table when you sit down.

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Bring your own containers for takeout; staff were happy to use them.
Ask about the microgreens grown in-house; reviewers highlight their freshness.

People mention

No standout dish yet. People mention tea.

Good for

The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites

About

The Soop serves Korean staples such as bibimbap and japchae, with vegan customizations including omitting egg and adding tofu; its menu also includes meat and dairy dishes. Reviewers praise the fresh microgreens grown in-house, and one notes that staff gladly substituted japchae noodles for rice in a Microgreen Bibimbap.