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The South Indian

South Indian Dosa, Vegan Curries

3.8food Outstanding for vegans

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Top tips

Try the masala dosa, which is recommended by diners.
Coconut chutney, rasam and sambar are also recommended.

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If a dish is too spicy, ask whether the kitchen can adjust it; one diner said the staff had a vegan dish remade milder.

People mention

No standout dish yet. People mention dosa, chana masala and curry.

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Also sambar, idli, kathirikai kara kulambu, medu vada, onion pakoda and rasam.

Good for

The vibe: groups

Praised for friendly service, generous portions and beautiful interior.

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Also praised for fast service and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Dosas, idly, sambar and curries such as keerai kulambu make this Malmö restaurant a strong choice for South Indian food, with many dishes listed as vegan on its menu. Reviews describe a casual-to-finer-dining setting and reasonable prices, though recent diners report uneven food and service, so experiences can vary.