The South Indian
This relaxed South Indian restaurant in Stockholm specializes in Chettinad cuisine, with standout dishes like dosas and sambar idly praised for authenticity. The venue features casual seating with arched windows and offers family-style platters that cater well to both vegan and omnivore diners. While prices lean toward the higher side for lunch, many reviews highlight generous portions and friendly service, particularly noting the helpfulness of staff like Meghna.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, spinach, beans
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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