The Spicery

A hotel restaurant with a diverse buffet and a la carte offering daily breakfast staples such as idli, poha, and sambar alongside international dishes like hakka noodles and foul. The venue features a spacious terrace typically unused due to high temperatures, and the ambiance is clean and comfortable with a classy touch near the gold souk area. While vegan choices include fresh vegetables and baked beans, milk alternatives are not available, and some vegan items have been reported as poorly labeled or under-seasoned.