Popular tips: "Order food in reusable tiffin tins for an eco-friendly takeaway experience and remember to return the tins after use."
"Order food in reusable tiffin tins for an eco-friendly takeaway experience and remember to return the tins after use."
"Try the spinach dal, cauliflower curry, and chickpea curry, which are consistently praised by customers."
"Plan your visit during opening hours (Friday, Saturday, Monday, Tuesday 5pm to 8pm) as the venue is closed other days."
"Enjoy your meal outdoors—nearby church gardens provide scenic spots with views of the sea and cliffs."
"The naan bread and poppadoms are vegan-friendly and complement the curries well."
Must-try: curry, naan, bread
curry — popular (×13)
naan — popular (×6)
bread — popular (×6)
chutney — popular (×5)
dal — popular (×5)
Praised for: friendly service, affordable, good value
friendly service ×6
affordable ×2
good value
Small batch Indian food served primarily as takeaway in eco-friendly tiffin tins, known for delicately spiced, perfectly balanced curries like spinach dal, chickpea curry, and cinnamon rice. Open limited evenings with a friendly owner, the venue features a modest menu that's mostly vegan except for a couple of meat dishes and raita, alongside poppadoms and naan bread. Reviews highlight authentic flavors, reasonable prices, and a charming local vibe suitable for enjoying near the nearby sea and cliffs.