The Sprig
The Sprig is set in a converted church building and serves British and European-inspired fusion dishes with a focus on locally sourced, seasonal ingredients. Vegan highlights include artichoke scampi, roasted cauliflower biryani, and pecan pie with vegan Guinness ice cream. Spacious and wheelchair accessible, the restaurant features attentive staff and a contemporary atmosphere, with pricing that leans toward mid-range to premium.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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