The Sun Inn
The Sun Inn combines a gastropub atmosphere with a more refined menu offering dishes like venison haunch with pepper sauce and standout cauliflower cheese. It has a beer garden and seven individually decorated rooms, with service that reviewers often describe as friendly and professional. The restaurant includes a separate vegan menu that features items such as wild mushrooms on toast and poached pear with sorbet, though portion sizes and menu breadth for vegans receive mixed feedback.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Separate vegan menu
- STAFF Friendly
- PROTEIN mushrooms, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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