The Table
The Table is a casual American restaurant with a Southern influence known for its seasonal, rotating menu and spacious dining areas including outdoor seating. It features a popular Sunday brunch with fresh, farm-to-table ingredients, including multiple vegan and gluten-free options, but vegan choices are limited and often consist mainly of sides or a few specialty dishes like the Farmers Daughter. The staff generally offer good service with clear vegan menu labeling, though the vegan selection may disappoint those seeking more variety.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN quinoa, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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