The Thai Vegan Kitchen
Thai Restaurant, Fully Vegan, Traditional
100% Vegan
Outstanding for vegans ★ 4.9 (263) · $$ · Restaurant · Thai · Hours
Amenities: deck Outdoor Seating
Popular tips: "Pre-book your meal at least 3 hours in advance to ensure fresh, made-to-order food without wait times."
Must-try: spring rolls, fried rice, ice cream
Praised for: friendly service, cozy atmosphere, beautiful interior
This quiet Bangalore restaurant requires advance booking to ensure fresh, made-to-order vegan Thai dishes like khow suey, pineapple fried rice, and Thai tofu red curry burger. The venue combines indoor and outdoor seating in a cosy house setting with a peaceful Thai-Japanese garden vibe, accented by traditional music. Portion sizes are generous, and the food uses imported Thai ingredients, supporting both vegan and Jain dietary preferences with a menu praised for its authentic flavors and thoughtful presentation.
schedule
Hours
Sunday 12-3 PM, 6:30-10:30 PM
Monday Closed
Tuesday 12-3 PM, 6:30-10:30 PM
Wednesday 12-3 PM, 6:30-10:30 PM
Thursday 12-3 PM, 6:30-10:30 PM
Friday 12-3 PM, 6:30-10:30 PM
Saturday 12-3 PM, 6:30-10:30 PM
location_on
directions
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13 Padmalaya, Bachammal Rd, Cox Town, Bengaluru, Karnataka 560005, India
Vegan Friendliness
iOutstanding for vegans
A
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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