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The Velvet Cactus

Mexican, Vegan Beans & Portobello

$$

Top tips

Ask about: uncertain ingredients

  • The patio has heaters for chilly-weather outdoor dining.
  • Good to know: Ask about the rice before ordering, since a reviewer reported it contains an animal-derived ingredient.
All 4 tipsShow fewer
  • The black beans were reported to be free of beef fat and lard; confirm they’re still prepared that way when ordering.
  • Ask whether portobello is still available as a meat substitute; it’s mentioned in the older venue listing.

People mention

No standout dish yet. People mention plantains.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and lively atmosphere.

All 5 things people praiseShow fewer

Also praised for cozy atmosphere and fast service.

Good to know

  • Outdoor seating
  • Dinner, takeout, quick bites
  • Cards and mobile pay

About

This casual Mexican-inspired restaurant pairs tacos, enchiladas and margaritas with an art-filled interior, a patio with heaters, and space for kids to play. Vegan choices appear limited: black beans are confirmed vegan, while an older listing mentions portobello as a meat substitute; a reviewer says the rice contains animal ingredients, so check before ordering.

Vegan menu

VEGAN
See 1 dish

The Velvet Cactus · dine-in · 1 dish

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

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6300 Argonne Blvd, New Orleans, LA 70124

Opening hours

Monday
16:30–21:00
Tuesday
16:30–21:00
Wednesday
16:30–21:00
Thursday
16:30–21:00
Friday
11:00–22:00
Saturday
11:00–22:00
Sunday
11:00–21:00

the food

3.7 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 2,531 reviews Read on Google Maps
HappyCow
2.6 5 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Not labeled
staff
Basic understanding
protein
black beans, mushrooms

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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