Ti Kai
Ti Kai serves a mix of Chinese, Creole, and Indian-style dim sum with homemade fritters, spring rolls, and bun bao often paired with plum sauce. Outdoor seating and wheelchair access are available, and the venue is known for quick takeout lunches around €6 each. The restaurant is staffed by a single server during busy times, which has caused some wait and service issues, and some reviewers noted quality inconsistencies and occasional mix-ups with non-vegan ingredients.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN bean, chickpea
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned staff aren't always sure about ingredients.
A few noted cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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