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Tian Ci Vegan (Takeaway only)

Chinese Vegan, Mock-Meat Classics

Worth ordering: Fried rice

4.6food Fully vegan

Directions Menu

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Top tips

Try the veggie Peking duck, which reviewers enjoyed in both dine-in and takeaway meals.
Good to know: Fried items may lose their crispness during takeaway, so eat them soon after pickup.

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The deep-fried mushrooms are a popular pick; one reviewer called them a standout.
Consider the salt-and-pepper eggplant with basil, praised for its seasoning and light coating.
Allow time to choose from the extensive menu, and consider ordering ahead for takeaway.

People mention

Mock duck, chow mein and curry.

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Also deep-fried ice cream, deep-fried mushrooms, ice cream, veggie peking duck, deep-fried tofu and fried lion's mane mushrooms.

Good for

The vibe: groups

Praised for generous portions, fast service and friendly service.

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Also praised for good value, attentive service, affordable and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Tian Ci’s extensive Chinese menu turns familiar dishes into vegan versions, from Peking “duck” and Mongolian “beef” to tofu hot pots and salt-and-pepper eggplant. It’s currently takeaway-only, with generous portions, affordable lunch specials, and complimentary fruit mentioned by reviewers; crispy fried dishes are best eaten soon after pickup.