Tibetain Lung-Ta
A family-run spot serving Tibetan dishes like Thuk Ngoe (fresh noodles with sautéed vegetables) and Shok'ko Ngarmo dessert made with coconut milk. Vegan options are clearly available, including lentil soup and homemade fried vegetable noodles, with prices around 10€ for mains. The venue features outdoor seating and an interior reflecting Tibetan culture, with meals recommended for lunch and dinner and an English menu for easy ordering.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, beans
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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