Popular tips: "Try the tofu pad thai and coconut forbidden rice for well-reviewed vegan mains"
"Try the tofu pad thai and coconut forbidden rice for well-reviewed vegan mains"
"Ask to have non-vegan aoli sauce excluded from the pad thai to keep it vegan"
"Vegan dessert options are limited, so plan accordingly"
"Make reservations in advance especially for dinner to secure a lagoon-side table"
"Enjoy the outdoor seating by the lagoon and watch the koi fish to enhance your meal experience"
Must-try: forbidden rice, pad thai, beet salad
forbidden rice — popular (×3)
pad thai — popular (×7)
beet salad — popular (×2)
hawaiian catch — popular (×2)
vegetable fritter — popular (×4)
Praised for: beautiful interior, cozy atmosphere, friendly service
beautiful interior ×6
cozy atmosphere ×5
friendly service ×12
attentive service
affordable
Tidepools is an upscale Hawaiian restaurant within the Grand Hyatt, known for its scenic open-air setting with lagoon and koi fish views. The menu includes a few vegan dishes like tofu pad thai and coconut forbidden rice priced around $25–$27, making these plant-based options relatively affordable compared to the $60 beef entrees. While service is generally praised for being attentive and friendly, some guests note variability in vegan dish flavors and limited dessert choices for vegans.
