This restaurant serves a mix of international dishes including Mexican, Thai, and Spanish influences, with a dedicated vegan menu section featuring items like tofu poke bowl, hummus, pad thai, and veggie rice. It has ample outdoor seating and two floors, one with a glass wall offering views of the plaza. The friendly staff provide attentive service, and prices are considered good value with generous portion sizes. Vegan desserts such as blueberry coconut ice cream, brownie, and mango ice cream complement the savory options well.
