To Stachi slow food
To Stachi is a family-owned vegetarian restaurant known for traditional Greek dishes like boureki, stuffed zucchini flowers, and a vegan moussaka made with soy mince and almond-based béchamel. Many ingredients come from the owners' farm, ensuring freshness, and the kitchen bakes bread in-house. The venue features outdoor seating with water views, is wheelchair accessible, and is popular enough that booking ahead is recommended due to limited seating and daily sellouts.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN soy mince, beans, chickpeas + 4 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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