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To Stachi slow food

Traditional Vegetarian Greek, Vegan Menu

Worth ordering: Stuffed veggiesnamed in 7 reviews

5.0food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the vegan moussaka with soy mince and almond béchamel, as well as the boureki and stuffed zucchini flowers.
Good to know: Be aware that some popular vegan dishes might sell out during dinner hours.

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Reserve a table ahead to avoid disappointment since seating is limited and the venue can sell out quickly.
Ask staff for recommendations; they are knowledgeable and friendly, often explaining dish details and local tips.
Enjoy outdoor seating by the water for a relaxing dining experience.

Must-try

Worth ordering: Hummus

People also mention moussaka, boureki and pasta.

All 8 dishes people mentionShow fewer

Also spanakopita, cake, dolma, salad and spinach pie.

Good for

The vibe: families The vibe: relaxing

Praised for friendly service, fast service and generous portions.

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Also praised for cozy atmosphere, good value and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

To Stachi is a family-owned vegetarian restaurant known for traditional Greek dishes like boureki, stuffed zucchini flowers, and a vegan moussaka made with soy mince and almond-based béchamel. Many ingredients come from the owners' farm, ensuring freshness, and the kitchen bakes bread in-house. The venue features outdoor seating with water views, is wheelchair accessible, and is popular enough that booking ahead is recommended due to limited seating and daily sellouts.