Tofu Village 豆腐村
Specializing in Hakka-style claypot dishes, the venue highlights housemade tofu with options like the spicy vegan Yong Tau Foo and aubergine with basil leaf. The staff are attentive and knowledgeable, guiding diners on vegan and spice choices, while prices remain modest with meals typically under RM 20 per dish. This casual spot offers free Wi-Fi and wheelchair access, making it suitable for lunch and dinner, especially for solo diners.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, aubergine + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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