Popular tips: "Try the vegan arepa for a flavorful beachside snack."
"Try the vegan arepa for a flavorful beachside snack."
"The mushroom & potato empanada made with masa is a unique vegan option."
"All dishes are gluten-free, ideal for those with gluten intolerance."
"Expect prices on the higher end, especially for arepas."
"Bowls can be made vegan by omitting meat, though price may not change."
Must-try: arepa, empanada
arepa — popular (×2)
empanada — fan-favourite
Praised for: friendly service
friendly service
This Latin-inspired restaurant focuses on gluten-free dishes with many vegan choices such as bowls, empanadas made with masa, and tostones. The venue is small and casual, located near the beach and pier, and operated by staff familiar with gluten intolerance, enhancing safety for gluten-free diners. Prices lean toward the higher side, but the offerings provide an interesting, flavorful experience, especially for those exploring vegan Latin cuisine.