Popular tips: "Reserve your table in advance as the place can get busy for dinner."
"Reserve your table in advance as the place can get busy for dinner."
"Enjoy the outdoor covered deck for a cozy dining experience."
"Ask staff about vegan adaptations, but expect limited genuine plant-protein vegan dishes."
"Consider ordering the carpaccio with mushrooms or homemade tagliatelle with mushrooms and pears, noted as standout dishes."
"Expect attentive wine recommendations to complement your meal."
Must-try: carpaccio, tagliatelle, pasta
carpaccio — fan-favourite
tagliatelle — fan-favourite
pasta — fan-favourite
Praised for: attentive service, cozy atmosphere, friendly service
attentive service ×2
cozy atmosphere ×2
friendly service ×4
beautiful interior
Totò Passami L'olio serves Italian and Sicilian dishes with a modern twist in Milazzo, featuring an open kitchen and outdoor covered seating. The chef brings UK and northern Italy influences, resulting in refined, well-reviewed plates like carpaccio with mushrooms and homemade tagliatelle with pears. While service is generally friendly and professional, some guests find the prices high and note slower food delivery at peak times.