Popular tips: "Reserve the vegan multi-course meal at least a day in advance."
"Reserve the vegan multi-course meal at least a day in advance."
"Enjoy seating by the river or in the traditional tatami rooms for a peaceful experience."
"Try various tofu preparations including yuba, grilled, and marinated to appreciate the chef’s creativity."
"Be prepared for a high price point; the experience is premium and crafted with care."
"Vegan options may be limited without prior reservation—plan ahead to secure your spot."
Must-try: tofu, tofu course, appetizer
tofu — popular (×7)
tofu course — popular (×7)
appetizer — fan-favourite
dessert — fan-favourite
pickled vegetables — fan-favourite
Praised for: attentive service, cozy atmosphere, friendly service
attentive service ×4
cozy atmosphere ×2
friendly service ×3
beautiful interior
affordable
A refined tofu-centric Japanese restaurant in a historic Taisho-era townhouse—specializing in multi-course meals featuring numerous preparations of tofu, including yuba, boiled, grilled, and marinated. The vibe is traditional yet intimate, with counter seating, tatami tables, and a serene interior garden overlooking a river. Reservations are essential for their vegan set menus, and prices are on the high end, reflecting the craftsmanship and presentation of each course.