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Traveler's Table

Eclectic Restaurant, Chiles en Nogada

Worth ordering: Chiles en nogadanamed in 5 reviews

Try the chiles en nogada made vegan with sofritas and pomegranate seeds.

4.5food Limited vegan options

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Enjoy the vegan shiitake edamame dumplings, a frequently praised appetizer.
Request vegan dessert options and look forward to surprise vegan treats like passion fruit mango mousse.

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Ask the staff for vegan drink recommendations; the bar is known for creative cocktails and whisky flights.
Reservations are recommended, especially for weekend evenings and larger groups.

People mention

Beet root tartar, appetizer and cake.

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Also caribbean braised oxtails, dan dan noodles, dumplings, mochiko chicken, passion fruit mango mousse and shiitake edamame dumplings.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for lively atmosphere and fast service.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

Traveler's Table presents an eclectic, globally inspired menu with both meat and vegan dishes. The ambiance is lively and upscale, with highlights including vegan chiles en nogada and shiitake edamame dumplings. Service is friendly and knowledgeable, with recommendations for vegan cocktails and a surprise vegan dessert frequently mentioned.