Trinca
Trinca provides a weekly-changing menu with a fusion approach that includes dishes like fregola with pumpkin & shiitake and bao buns with oyster mushrooms. The venue has a cozy yet hip interior with a carefully curated wine selection from smaller producers and an inviting outdoor seating area surrounded by historic buildings. While portions are on the smaller side, prices generally range from €8 to €12 for mains, making it moderately priced and popular for lunch and dinner, including solo dining.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN shiitake, oyster mushrooms, pumpkin
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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