Popular tips: "Request vegan modifications by specifying no egg, fish sauce, oyster sauce, shrimp paste, and honey to make dishes vegan."
"Request vegan modifications by specifying no egg, fish sauce, oyster sauce, shrimp paste, and honey to make dishes vegan."
"Try the pad kee mao (drunken noodles) veganized on request, though noodles differ from traditional thick rice noodles."
"Bring your own reusable containers to avoid the venue's Styrofoam and plastic utensils for ecological dining."
"Ask ahead about shrimp paste or fish sauce in curry pastes to ensure vegan suitability."
Must-try: drunken noodles, fried rice
drunken noodles — fan-favourite
fried rice — fan-favourite
Praised for: good value
good value
A small family-run Thai restaurant known for accommodating vegan modifications on several noodle and rice dishes despite no explicit vegan menu labeling. It has a casual atmosphere ideal for lunch or dinner with a focus on takeout and dine-in, but some ingredients like shrimp paste may require careful ordering. The venue could improve by offering healthier rice alternatives and adopting eco-friendlier packaging.
