Tyger Tyger
Tyger Tyger serves Sichuan cuisine with a notable range of vegan dishes such as the vegan dan dan noodles, salt and pepper tofu, and carrot-cabbage dumplings. The venue has a casual but stylish ambiance with attentive service and inclusive features like outdoor seating and wheelchair accessibility. Guests often praise the bold flavors and generous portions, though some find the seasoning on certain dishes overly salty or the numbing peppercorn sensation unusual. Pricing is considered reasonable for the quality, with some mixed feedback on value for money of specific dishes.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, impossible beef (plant-based meat substitute)
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Some flagged vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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