Uco Bakery
Uco Bakery specializes in artisan sourdough breads with naturally fermented dough, including focaccia with cherry tomatoes and a range of gluten-free breads with subtle sourdough elements. The bakery emphasizes handmade quality with fair pricing and offers a selection of vegan treats like a vegan choco-tahini muffin. Seating is limited and not designed for dining in, but the venue is wheelchair accessible with options for takeout and delivery.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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