Udupi Anand Sagar Veg
This vegetarian restaurant specializes in South Indian dishes like dosa, idli, and vada as well as some Chinese vegan options such as Schezwan rice. Seating includes outdoor areas with views of Mandrem beach, creating a relaxed breakfast or lunch spot with modest interiors and very affordable prices. Reviews highlight the flavorful, freshly prepared food and attentive staff, though some note occasional slow service and basic ambiance.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, vegetables, tofu
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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