UlavacharU Tiffins
South Indian Dosas, Vegan Marked
Vegetarian
Good vegan options ★ 3.7 (375) · $$ · Restaurant · South Indian, Andhra, Indian · Hours
Popular tips: "Try the dosas and uttapams with the variety of flavorful chutneys"
Must-try: uttapam, dosa, medu vada
Praised for: fast service, beautiful interior, friendly service
A vegetarian South Indian eatery focusing on Andhra-style idlis, dosas, and uttapams, many clearly marked vegan-friendly. The setting includes a clean, open dining area with Indian decor, offering quick service and reasonable prices around $10 per dish. Popular for breakfast and lunch, it provides a variety of chutneys and accommodates requests for mild spice levels.
schedule
Hours
Sunday 8:30 AM-2:30 PM, 5:30-9:30 PM
Monday 8:30 AM-2:30 PM, 5:30-9:30 PM
Tuesday 8:30 AM-2:30 PM, 5:30-9:30 PM
Wednesday 8:30 AM-2:30 PM, 5:30-9:30 PM
Thursday 8:30 AM-2:30 PM, 5:30-9:30 PM
Friday 8:30 AM-2:30 PM, 5:30-9:30 PM
Saturday 8:30 AM-2:30 PM, 5:30-9:30 PM
location_on
directions
Navigate on Google Maps
1651 W Campbell Ave, Campbell, CA 95008
Vegan Friendliness
iGood vegan options
C
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, cashews
Some users reported staff aren't always sure about ingredients.
Others mentioned inconsistent vegan claims on the menu.
More in Campbell
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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