Umenohana Honmachi
A traditional Japanese restaurant on the 21st floor specializing in innovative tofu kaiseki dishes served in private rooms with scenic city views. It primarily serves omnivore customers but offers a refined vegan-friendly course featuring tofu, yuba, and seasonal vegetables at mid-high price range. The setting is spacious and quiet with excellent wheelchair accessibility and attentive multilingual service.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, yuba, beans
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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