Umenohana Kichijoji-Shop
The restaurant specializes in traditional Japanese kaiseki with multiple tofu and yuba dishes such as black sesame tofu sashimi and soy milk mochi. Dining takes place in private tatami rooms which guests appreciate for privacy and ambiance. Vegan course meals require reservations and last roughly 1.5 to 2 hours, offering a filling and varied dining experience.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, yuba, soybeans + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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