업투미 (up to me)
Up to Me specializes in Australian fusion fine dining with seasonal menus offering both vegan and non-vegan courses. The vegan menu includes 6- or 8-course tasting options featuring dishes like grilled asparagus, mushroom steak, and vegan pasta, all praised for freshness and presentation. With a cozy, elegant interior and attentive staff, it's popular for special occasions such as dates and anniversaries in Yeonnam.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN mushrooms, vegan meatball, mushroom steak + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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