Up To Me - 업투미

Veg Options Australian Fine Dining, Vegan Menu

★ 5 · $$$ · Hours

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Amenities: deck Outdoor Seating

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lightbulb Popular tips:  "Reserve ahead as the restaurant requires bookings for the multi-course dining experience" "Reserve ahead as the restaurant requires bookings for the multi-course dining experience"
"Try the vegan 6 or 8 course tasting menu for a full experience of seasonal dishes"
"Enjoy the sourdough bread with olive oil as a starter alongside fresh, seasonal vegetable courses"
"Visit for special occasions like anniversaries or dates to enjoy the cozy ambiance and attentive service"
"Outdoor seating is available for a relaxed dining option"
 

restaurant_menu Must-try:  pasta, sourdough bread, bread pasta — popular (×4)
sourdough bread — fan-favourite
bread — fan-favourite
grilled asparagus — fan-favourite
mushroom steak — fan-favourite
 

thumb_up Praised for:  cozy atmosphere, friendly service cozy atmosphere ×6
friendly service ×5
 

Up to Me specializes in Australian fusion fine dining with seasonal menus offering both vegan and non-vegan courses. The vegan menu includes 6- or 8-course tasting options featuring dishes like grilled asparagus, mushroom steak, and vegan pasta, all praised for freshness and presentation. With a cozy, elegant interior and attentive staff, it's popular for special occasions such as dates and anniversaries in Yeonnam.