A medieval wooden house dating back to 1550 provides a historic setting for this restaurant with a separate vegan menu featuring dishes like curry and ravioli. Known for its outdoor seating and a quiet rural location, it serves traditional European meals with some organic and vegetarian options. Reviews praise the friendly service, the quality of the vegan dishes like Swiss tofu with Beluga lentils and homemade sauerkraut-mushroom ravioli, and acknowledge a slightly higher price reflecting the quality offered.