V&V Veg and Vegan Kitchen
Specializing in Nepalese dishes reimagined with plant-based meat alternatives, this spot features a variety of mo:mo dumplings served steamed, fried, or with chili sauce. The kitchen uses commercial mock meats such as Bytz and Proteiz to mimic traditional flavors, including sekuwa and choila. Situated on the second floor without wheelchair access, it maintains a clean and spacious dining area with affordable prices and a focus on spicy food that can be toned down on request.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN mock meat (Bytz, Proteiz)
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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