Vada Lab
Specializing in Indian cuisine, particularly dosas and vada pav, this vegan restaurant features dishes like moong dal bhaji and banana fritters. The French chef Antoine personally engages with guests, explaining the cultural background of each dish. Prices are reasonable for the generous portion sizes, and handmade breads and authentic sambar highlight the menu.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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