Popular tips: "Try the aubergine and carrot tempura on vegetable risotto, which can be veganized"
"Try the aubergine and carrot tempura on vegetable risotto, which can be veganized"
"Ask for the gluten-free toasted bread served with garlic and chili oil as a complimentary starter"
"Make reservations well in advance due to limited seating and a strict booking policy with a no-show fee"
"Vegan dessert options are not available, so plan your dessert elsewhere"
"Enjoy dining on the outdoor terrace to take advantage of stunning sunset views"
Must-try: soup, asparagus soup, tofu
soup — popular (×3)
asparagus soup — fan-favourite
tofu — fan-favourite
pumpkin soup — fan-favourite
tempura — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×8
cozy atmosphere ×4
Vapour is a Mediterranean-style restaurant connected to a hotel, known for a refined dining experience with attentive service and beautiful sea views. Although primarily serving meat and seafood, it features a small vegetarian menu with some dishes that can be adapted for vegans, including tofu-based starters and soups; vegan desserts are not available. Guests often praise the outstanding attention from staff such as Martin and Mario, making it suitable for upscale dinner occasions despite premium pricing and a formal ambiance requiring reservations.
