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Veg Nation

South Indian Dosa, Vegan Menu

Worth ordering: Dosanamed in 11 reviews

Try the masala dosa; reviewers praise its crisp exterior and flavorful filling.

4.1food Poor vegan options

Vegetarian

Directions Menu

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Top tips

Ask about: mislabelled dishes Ask about: mixed vegan claims Ask about: uncertain ingredients

Good to know: Ask staff to confirm vegan ingredients, especially with buffet items or older menus, because vegan labels have been reported as incomplete or incorrect.
The weekend brunch buffet can include idli, vada, dosa, poori, pongal, sambar and chutneys; check which items are vegan that day.

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Pani puri and the puffed-rice chaat are popular starters; portions can be generous.
Good to know: Allow extra time during busy periods; one reviewer reported a wait of over an hour for chaat items.

People mention

Sambar, beetroot kola and cheese masala dosa.

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Also chutney, idli, layered bread, medu vada, mushroom 65 and puffed rice salad.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and good value.

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Also praised for affordable, attentive service and beautiful interior.

Good to know

Brunch, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Crisp masala dosas, pani puri and South Indian brunch buffet are the draw at this casual, affordable vegetarian restaurant, with vegan versions of many dishes including cheese dosa and mango lassi. The menu has changed and some copies may have outdated or incorrect vegan markings, so check with staff; service is usually friendly, though occasional reviews report slow waits.