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Community Kitchen

Turkish Classics, Seitan Kebab

Worth ordering: Kebabnamed in 20 reviews

Try the seitan kebab, which reviewers frequently praise for its flavor and texture.

4.9food Fully vegan

Directions Menu

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Top tips

Good to know: Budget for a higher-than-average meal price compared with other vegan spots in Istanbul.
Save room for the chocolate brownie, which several reviewers recommend.

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Look for the downstairs entrance; visitors say the restaurant can be difficult to find and is easy to confuse with a street-level café.
Spinach mantı is a well-liked choice; one reviewer specifically mentions it with cashew sauce.

People mention

Pasta, ayran and brownie.

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Also cookie, döner, spinach manty, manty, ravioli and aubergine ravioli.

Good for

The vibe: relaxing

Praised for friendly service, attentive service and generous portions.

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Also praised for cozy atmosphere and good value.

Good to know

Outdoor seating
Lunch, dinner, dessert, takeout
Cards

About

This fully vegan kitchen makes Turkish classics such as seitan kebab, spinach mantı, Beyti rolls, and İskender, with many dishes prepared by the owner. It’s a small, downstairs spot with a quiet, home-cooked feel; portions are often generous, though several visitors find the prices high for Istanbul.