Vegan Dükkan Lokanta

Vegan Turkish Vegan Kebabs, Fully Vegan

★ 4.8 · $$ · Hours

LunchDinnerTakeoutCoffee/TeaExperienceDates

Amenities: deck Outdoor Seating wifi Wifi

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lightbulb Popular tips:  "Try the vegan kebab with tzatziki sauce and the Turkish mantı (ravioli) with fermented cashew yogurt." "Try the vegan kebab with tzatziki sauce and the Turkish mantı (ravioli) with fermented cashew yogurt."
"Enjoy complimentary flavored water with cucumber or mint served upon arrival."
"Breakfast weekend special is recommended, including a generous plate for two."
"Reserve a table ahead as the indoor seating is very limited and popular."
"Be prepared for higher prices, including a 10% mandatory service charge uncommon in local vegan eateries."
 

restaurant_menu Must-try:  cake, kebab, tiramisu cake — popular (×8)
kebab — popular (×7)
tiramisu — popular (×7)
ravioli — popular (×6)
brownie — popular (×3)
 

thumb_up Praised for:  friendly service, cozy atmosphere, beautiful interior friendly service ×15
cozy atmosphere ×12
beautiful interior
generous portions
 

Vegan Dükkan Lokanta is a modestly sized all-vegan restaurant in Istanbul's Beyoğlu district known for its vegan Turkish dishes like kebabs with tzatziki, mantı (Turkish ravioli), and borek with cashew yogurt. The eatery combines local, organic ingredients and offers a cozy indoor setting plus outdoor tables; complimentary cucumber-infused water and occasional vegan ayran are served. Prices are mid-range, with some diners mentioning a 10% service charge uncommon in the area.