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Vegan Izakaya Masaka

Izakaya, Vegan Gyoza, Mapo Tofu

$$

Top tips

  • Try the gyoza, a recurring favorite among reviewers.
  • Good to know: Consider booking ahead: the small dining room can fill quickly.
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  • The fried mushrooms, including maitake, are a popular pick.
  • Order the stone-pot mapo tofu, highlighted by multiple reviewers.
  • Plan to share several small plates; servings are often described as appetizer-sized.

People mention

No standout dish yet. People mention gyoza, mushrooms and tea.

All 10 dishes people mentionShow fewer

Also mapo tofu, broccoli, fried green beans, fried marine mushrooms, fried mushroom, fried mushrooms and ice cream.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and affordable.

All 7 things people praiseShow fewer

Also praised for attentive service, fast service, cozy atmosphere and good value.

Good to know

  • Lunch, dinner
  • Cards

About

This small Kyoto izakaya pairs sizzling stone-pot mapo tofu with gyoza, shumai, and fried mushroom dishes, all on a fully vegan menu. Reviews describe quick, friendly service and a relaxed, Chinese-themed dining room; portions are often appetizer-sized, so ordering several plates to share works well.

Visit

Open the map

446-1 Kichimonjicho, Shimogyo Ward, Kyoto, 600-8352, Japan

Opening hours

Monday
12:00–14:00, 17:00–21:00
Tuesday
Closed
Wednesday
12:00–14:00, 17:00–21:00
Thursday
12:00–14:00, 17:00–21:00
Friday
12:00–14:00, 17:00–21:00
Saturday
12:00–14:00, 17:00–21:00
Sunday
12:00–14:00, 17:00–21:00

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Good service
Google Maps
4.8 343 reviews Read on Google Maps
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

nearby

More nearby

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