Vegan Ramen YADOKARI
A small, minimalist Japanese restaurant specializing in fully vegan ramen, sushi, and tempura. The chef-owner prepares fresh, umami-packed dishes including Hakata-style ramen and vegan fried oysters, creating a unique blend of Japanese and Italian influences without using garlic or onion. The cozy space features an open kitchen where guests can watch the cooking, and the friendly host often offers complimentary vegan tiramisu and housemade ginger ale.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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