Vegan Stops

Mediterranean-inspired meals focus on grab-and-go convenience with offerings that include spicy falafel wraps and zaatar flatbread. The menu is mostly plant-based, following family recipes free of soy and canola oil, with some dairy-containing items and gluten-free options. Available at farmer's markets throughout Southern California, this vendor pairs traditional flavors with fast casual service—many options are suitable for quick takeout or delivery.