Vegan Street Food Stall

A small Vietnamese street food stall serving a limited but authentic selection of vegan dishes such as sticky rice, fried noodles, fried spring rolls, and bun bao. Known for being very affordable with takeaway service only and a menu displayed exclusively in Vietnamese, it opens early from 6:30am to noon daily. The venue requires cash payment and does not offer English support, making it ideal for adventurous eaters familiar with local cuisine.